Cuisine

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Vodka in the freezer by Emily Ann

Vodka in the freezer by Emily Ann


We go big.

Breakfast Goes Big by Donal Skehan

Breakfast. Photo by Donal Skehan


Enlighten vintage with desire.

Dining area for 2 at Italian Wine Merchants, NY

Dining area for 2 at Italian Wine Merchants, New York


Topped with no regret.

Ceylon cinnamon and speculoos cream Cupcake by Mimizaki

Ceylon Cupcakes made of cinnamon and speculoos cream topped with Ceylon meringue.

Photo by Mimizaki


Valentine treat.

Jelly Hearts by Maureen Ow (Miss Tam Chiak)

Jelly Hearts.  A cute dessert made of three different layers, the crust, cheese cake and a strawberry jelly. Not difficult to make, but it is a time consuming one.

Photo and recipe by Maureen Ow (Miss Tam Chiak)


So much greatness in one simple thing. We have to have another.

Last Chocolate Cupcake. JF, 2007

Last Chocolate Cupcake.

JF, 2007


Gasp for breath.

Ginger Snap Ice Cream Dessert. Photo and Recipe by Kristen Suzanne

Ginger Snap Ice Cream Dessert.

Photo and Recipe by Kristen Suzanne


Crowd pleaser we are.

Strawberry Parfait. Photo by Alde

Strawberry Parfait. Bought at a department store in Japan, 2007

Photo by Alde


We like subtle sweetness.

Icebox Cheesecake by Truc, TreatsSF

Icebox Cheesecake, adapted from Cook’s Country TV by Truc, TreatsSF.

Source for the recipe: treats-sf.com


Yummy.

Buko cheese mousse with raspberries. Photo Aleksandr Slyadnev

Buko cheese mousse with raspberries.

Photo by Aleksandr Slyadnev


Let’s cheer up.

Ice Cherries. Lensed by Kamil Wysocki


We like chocolate for breakfast.

Pear & Almond Chocolate Cake with Cider Glaze.

Recipe and caption by Hannah Queen


An Appetizer

Having a Salad with blueberries, tomatoes and a homemade vinagrette with raspberry blush balsamic vinegar and olive oil by Mark Grapengater


Take one

Two cocktails


Sweet Chinese Chocolate Cake


Special Day


Hotel Grand Velas Riviera Nayarit, Puerto Vallarta, Mexico


Cup of Love, coffee shop in Seoul by HaRu


Crepes Stock



Bowl of Blueberries by BehindTheScenes2006